I had so much fun last week, I wanted to try some blackberries. I figured that the interesting shape might look really cool with bubbles. I learned some important things. 1. Blackberries roll a lot when covered in bubbles. 2. Tonic water does not maintain its fizz for long. 3. Blackberries, after being plonked into half-fizzy tonic water two or three times, get soggy then start to fall apart. 4. Blackberries are delicious even if they are soggy and falling apart.
I managed to get a couple of decent shots, but my real goad today was to shoot some dry, faded roses, and maybe some of the dried lily leaves (see Day 1 post). I think I managed, and I enjoyed the challenge!
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